rice bowl
US
・UK
A1
n.NounA bowl-shaped dish consisting primarily of rice, often with other ingredients.
I ordered a rice bowl for lunch.
n.NounA bowl specifically used for serving rice.
She filled the rice bowl to the brim.
Video subtitles
How Do We Produce Food? Crash Course Geography #43
- And yet, the Philippines also had an inadequate food supply throughout the 20th century, despite being part of the rice bowl of the world and one of the main rice producers in Southeast Asia.
And yet, the Philippines also had an inadequate food supply throughout the 20th century, despite being part of the rice bowl of the world and one of the main rice producers in Southeast Asia.
- being part of the “Rice Bowl” of the world and one of the main rice producers in Southeast Asia.
being part of the “Rice Bowl” of the world and one of the main rice producers in Southeast Asia.
Unbelievable Japanese Donburi Rice Bowls
- But I'm here for one thing and one thing only, their wood-fired steak rice bowl with double the meat.
But I'm here for one thing and one thing only, their wood-fired steak rice bowl with double the meat.
- but I'm here for one thing and one thing only: their wood-fired steak rice bowl with double the meat, and
but I'm here for one thing and one thing only: their wood-fired steak rice bowl with double the meat, and
A First-Timer’s Tour of Iwate
- For lunch, you can choose between sushi or a seafood rice bowl and guess which one's mine?
For lunch, you can choose between sushi or a seafood rice bowl and guess which one's mine?
- For lunch you can choose between sushi or a seafood rice bowl and guess which one's mine!
For lunch you can choose between sushi or a seafood rice bowl and guess which one's mine!
Getting settled into my new NYC apartment (alone)
- I don't know, cucumber, avocado, rice bowl.
I don't know, cucumber, avocado, rice bowl.
- I made this salmon, I don't know, cucumber, avocado, rice bowl.
I made this salmon, I don't know, cucumber, avocado, rice bowl.
24 Hours In A Luxury Ryokan | Where To Stay in Central Tokyo 🗼🇯🇵
- A professional tempura chef, Ando-san, knows the exact amount of time to fry each ingredient for the optimal taste and texture, and he isn't shy to recommend his favorite seasonings to guests. The final dish was a kakiage-style tempura rice bowl, and with my permission, he topped it with a deep-fried tempura egg.
A professional tempura chef, Ando-san, knows the exact amount of time to fry each ingredient for the optimal taste and texture, and he isn't shy to recommend his favorite seasonings to guests. The final dish was a kakiage-style tempura rice bowl, and with my permission, he topped it with a deep-fried tempura egg.
- The final dish was a kakiage-style tempura rice bowl,
The final dish was a kakiage-style tempura rice bowl,
President Obama's Trip to Burma (Myanmar): Aung San Suu Kyi, University of Yangon (2012)
- And the United States wants to be a partner in helping this country, which used to be the rice bowl of Asia, to reestablish its capacity to feed its people and to care for its sick and educate its children and build its democratic institutions as you continue down the path of reform.
And the United States wants to be a partner in helping this country, which used to be the rice bowl of Asia, to reestablish its capacity to feed its people and to care for its sick and educate its children and build its democratic institutions as you continue down the path of reform.
- which used to be the rice bowl of Asia, to reestablish its capacity to feed its people
which used to be the rice bowl of Asia, to reestablish its capacity to feed its people
Mall Food in Japan 🐟 A Fishtastic Feast
- You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
You can get croquettes They have just a tempura set and they also have lots of different types of fish you can choose from So they've got Saba which is mackerel a little bit oily But you can add like ginger to it, which they'll serve for you and it kind of cuts through it Very healthy for you salmon, of course Oh, they've got karaage so you can get chicken and they have a soba section with mini Don Okay, so Don is Donburi It's like that rice bowl with the stuff on top mini Don would be like a tiny version of that So you can get soba which is that nutty buckwheat noodle and then on the side you can get like a small little bowl Which is so excellent when you can't make up your mind Like this one has soba and it has a little mini maguro Don so I could have like sashimi on my rice with my soba This one has a tiny tendon like tempura Don Chopped fatty tuna I did that thing again when I didn't eat enough food before filming And there's more Otsumami, this is kind of that izakaya vibe that I was talking about when you have to wait for food to be prepared But like you also want to drink and maybe you're really hungry You want to get some little meals out first you want to order from this menu?
- That's because it's completely fine and acceptable to lift up your soup and just drink it like this No problem And when it comes to rice you can lift it and eat from the bowl While I was in Korea, however it was considered to be a little bit low-class and rude to lift your rice bowl Different cultures, different rules.
That's because it's completely fine and acceptable to lift up your soup and just drink it like this No problem And when it comes to rice you can lift it and eat from the bowl While I was in Korea, however it was considered to be a little bit low-class and rude to lift your rice bowl Different cultures, different rules.
Daily Life in Japan - Narita May 2025 Vlog - Hanging Out With Our Parents
- So mom got her meal, a bowl of miso soup and a rice bowl with fried veggies, kind of like a tempura.
So mom got her meal, a bowl of miso soup and a rice bowl with fried veggies, kind of like a tempura.
- So Mom got her meal, um, a bowl of miso soup and a rice bowl with fried veggies, kind of like a tempura.
So Mom got her meal, um, a bowl of miso soup and a rice bowl with fried veggies, kind of like a tempura.
Behind the Counter at a local Japanese Handmade Soba Restaurant
- It's one of their more popular menu items during dinner It's great to see their fun loving family vibe, I'm sure it reflects onto their customers as well It's 1030 one hour before opening Eddie sets a table and also cleans around the restaurant to ensure a welcoming Environment for their customers like the chef was saying they're two workers short today, which gives them double the workload So it's surely gonna be a long day for the both of them In the kitchen the chef repairs the pork katsu as her katsu don rice bowl is one of their popular menu items He quickly batters the meat just before open to ensure that the two of them can keep up with today's lunchtime rush So, how long have you been doing this?
It's one of their more popular menu items during dinner It's great to see their fun loving family vibe, I'm sure it reflects onto their customers as well It's 1030 one hour before opening Eddie sets a table and also cleans around the restaurant to ensure a welcoming Environment for their customers like the chef was saying they're two workers short today, which gives them double the workload So it's surely gonna be a long day for the both of them In the kitchen the chef repairs the pork katsu as her katsu don rice bowl is one of their popular menu items He quickly batters the meat just before open to ensure that the two of them can keep up with today's lunchtime rush So, how long have you been doing this?
- Add some experience At 1130 the restaurant is officially in business and there's already customers While the chef prepares that don't bloody rice bowl dishes Eddie takes orders sets up trays and makes the soba they work so quickly and efficiently together The soba used to be regularly steamed up until the early end of period as the noodles would easily break apart as the kneading Technique still hadn't been perfected But as early as the 18th century soba noodles were consistent enough that they could be boiled in water That looks delicious the first customers order the tendon tempura set and oh yakodon chicken and egg set Before doing the seats are filled and the kitchen gets even busier the to work at breakneck speed to ensure that they fill all the Customer orders as fast as possible while also maintaining their high quality standards Oh So in Japan soba noodles are a popular lunch and dinnertime food But there's also a drinking culture tied to it dating back as early as the Edo period called soba My directly translated to before soba it started because impatient customers couldn't wait for their noodles to cook So the shops would serve them alcohol to pacify them now Soba shops carry on that tradition and serve alcohol with other traditional Japanese dishes until the noodles are ready Oh The customers are leaving cash on the table as they understand how busy she is Luckily, she can trust that they'll leave the correct amount as it's not uncommon to see this practice in Japan in this type of situation They busy, huh Busier than this She says that the busiest time is summer because people tend to crave light cold soba on hot days Oh, she's setting the food to the second floor at least she doesn't have to carry all the orders up the stairs Still she's doing it all herself They're super busy, so let's go talk to a customer excuse me, can I bother you you come here often?
Add some experience At 1130 the restaurant is officially in business and there's already customers While the chef prepares that don't bloody rice bowl dishes Eddie takes orders sets up trays and makes the soba they work so quickly and efficiently together The soba used to be regularly steamed up until the early end of period as the noodles would easily break apart as the kneading Technique still hadn't been perfected But as early as the 18th century soba noodles were consistent enough that they could be boiled in water That looks delicious the first customers order the tendon tempura set and oh yakodon chicken and egg set Before doing the seats are filled and the kitchen gets even busier the to work at breakneck speed to ensure that they fill all the Customer orders as fast as possible while also maintaining their high quality standards Oh So in Japan soba noodles are a popular lunch and dinnertime food But there's also a drinking culture tied to it dating back as early as the Edo period called soba My directly translated to before soba it started because impatient customers couldn't wait for their noodles to cook So the shops would serve them alcohol to pacify them now Soba shops carry on that tradition and serve alcohol with other traditional Japanese dishes until the noodles are ready Oh The customers are leaving cash on the table as they understand how busy she is Luckily, she can trust that they'll leave the correct amount as it's not uncommon to see this practice in Japan in this type of situation They busy, huh Busier than this She says that the busiest time is summer because people tend to crave light cold soba on hot days Oh, she's setting the food to the second floor at least she doesn't have to carry all the orders up the stairs Still she's doing it all herself They're super busy, so let's go talk to a customer excuse me, can I bother you you come here often?
SAVE MONEY TRAVELING IN JAPAN 🇯🇵 | Day Trip from Tokyo Train & Food packages
- So we are at Cafe 134 where we got this tuna rice bowl.
So we are at Cafe 134 where we got this tuna rice bowl.
- So we're at Café 134 where we got this tuna rice bowl.
So we're at Café 134 where we got this tuna rice bowl.